Pasta With Salmon And Dill

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup cream or 1/2 cup additional milk
• 2 teaspoons prepared mustard
• 2 teaspoons chopped fresh dill, divided
• 3 green onions, chopped
• 1 tablespoon lemon juice
• 1/2 cup frozen peas
• 2 (7 1/2 ounce) cans salmon, drained and broken into chunks
• salt and pepper, to taste
• 3/4 lb fettuccine pasta

Recipe

• 1 bring a large pot of water to a boil.
• 2 melt butter in a saucepan.
• 3 stir in flour.
• 4 cook 2 minutes on gentle heat.
• 5 whisk in milk, and bring to a boil.
• 6 reduce heat and cook for 5 minutes.
• 7 stir in cream.
• 8 whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
• 9 meanwhile cook fettucine in boiling water.
• 10 when tender, drain well.
• 11 combine sauce with noodles.
• 12 garnish with remaining dill.