Skipper's Tater Tots Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/2 cup green pepper, finely chopped
• 1/4 cup onion, chopped
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon dill seed
• 1/8 teaspoon pepper
• 1 2/3 cups milk
• 4 ounces mushrooms
• 2 -3 teaspoons worcestershire sauce
• 13 ounces chunk light tuna, drained and flaked
• 10 ounces frozen peas, partially defrosted and broken apart
• 4 cups frozen tater tots

Recipe

• 1 preheat oven to 400.
• 2 grease a 2 quart oblong casserole.
• 3 in a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• 4 stir in flour, salt, dill seed, and pepper until blended.
• 5 gradually stir in milk, liquid drained from mushroom can, and worcestershire sauce.
• 6 cook, stirring constantly, until smooth and thickened.
• 7 add tuna, peas, and mushrooms.
• 8 return to boil and spoon mixture into casserole.
• 9 arrange frozen tater tots in a single layer on top.
• 10 bake for 30 minutes or until hot and bubbly in the center.