Sizzling Seafood Nachos

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 4 cups restaurant-style corn chips
• 1 cup crabmeat, shredded
• 2 cups monterey jack cheese
• 1 cup ketchup
• 2 tablespoons horseradish
• 1 dash paprika, to taste

Recipe

• 1 arrange nachos on a serving plate.
• 2 distribute crab meat and cheese over nachos.
• 3 sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
• 4 mix ketchup and horseradish together and serve on the side with nachos.