Poseidon's Soup - Psarosoupa

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 green bell pepper, diced
• 1 (7 1/2 ounce) can tomato sauce
• 1 cup water
• 1 cup dry wine
• 1/4 cup fresh parsley
• 1 teaspoon dry oregano, crushed
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme, curshed
• 1/4 teaspoon cayenne
• 2 bay leaves
• 1/4-1 teaspoon black pepper, to taste
• 2 lbs halibut (or mixture) or 2 lbs cod (or mixture) or 2 lbs red snapper, skinned and cut into 1 1/2 inch pieces (or mixture)

Recipe

• 1 heat olive oil in a deep pan. saute onion, garlic and bell pepper until the onion is tender.
• 2 add tomato sauce, water, wine, parsley, oregano, thyme, paprika, cayenne, bay leaves and pepper. cover and simmer for 15 minutes.
• 3 add fish and continue to simmer, with lid slightly askew, for another 15 minutes.
• 4 serve with crusty artisan bread and some more of that dry wine.