Soprano Shrimp With Angel Hair Pasta And Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup half-and-half (regular or non-fat)
• 3/4 cup shredded provolone cheese
• 1/3 cup fresh italian parsley, chopped finely
• 1 teaspoon oregano
• 2 eggs, beaten lightly
• 1 cup plain yogurt
• 3/4 cup feta cheese
• 1/2 cup chopped fresh basil or 1 teaspoon ground basil
• 16 ounces angel hair pasta, cooked
• 16 ounces of your favorite salsa
• 1 lb medium shrimp, boiled and peeled
• 1/2 cup parmigiano-reggiano cheese, grated

Recipe

• 1 grease a 12x8 pan with 1 tablespoon butter.
• 2 combine eggs, half and half, yogurt, swiss cheese, feta cheese, italian parsley, basil and oregano in a medium bowl.
• 3 mix well.
• 4 spread half of the pasta on the bottom of the pan.
• 5 add half of the shrimp.
• 6 spread half the salsa over the shrimp cover with the remaining pasta and spread the egg mixture over the pasta top with the remaining shrimp and salsa.
• 7 sprinkle parmigiano-reggiano cheese over the top.
• 8 bake the angel hair pasta concoction at 350 degrees for 30 minutes.
• 9 let stand 10 minutes before serving.
• 10 bon appetito always!