Spicy Alfredo Sauteed Fish Fillets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 lbs fresh fish fillets (black drum, redfish, trout or your choice)
• 15 ounces prepared alfredo sauce (bertolli brand is really good)
• 1 can rotel diced tomatoes and green chilies (mild is plenty spicy for me!)
• 2 tablespoons butter
• 2 tablespoons olive oil
• tony chacere's creole seasoning
• lemon pepper

Recipe

• 1 check fillets for small bones, rinse and pat dry with paper towels.
• 2 sprinkle both sides of fillets lightly with cajun seasonng and lemon pepper.
• 3 heat cast iron or non-stick skillet, add butter and olive oil.
• 4 place fillets in hot skillet, sear several minutes per side until light brown and easily flake in thickest parts.
• 5 drain rotel and mix with alfredo sauce.
• 6 pour alfredo/rotel mixture evenly over fillets.
• 7 reduce heat and continue cooking several minutes until sauce mixture begins to brown at edges.
• 8 remove from heat, cover and let rest for five minutes or more to allow flavors to blend.