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Saturday, February 28, 2015

Spring Shrimp Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
  • 3 tablespoons oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 4 cups mixed salad greens, torn
  • 1 (15 ounce) can young sweet peas, drained
  • 1/2 cup carrot, shredded
  • 8 ounces shrimp, cooked and peeled

Recipe

  • 1 drain pineapple, reserving 1/4 cup juice. combine reserved juice, oil, honey and lemon juice in small bowl.
  • 2 combine salad greens, peas, pineapple, carrot and shrimp in large bowl. stir dressing; pour over salad. toss gently to coat.

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