Spring Shrimp Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
- 3 tablespoons oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 4 cups mixed salad greens, torn
- 1 (15 ounce) can young sweet peas, drained
- 1/2 cup carrot, shredded
- 8 ounces shrimp, cooked and peeled
Recipe
- 1 drain pineapple, reserving 1/4 cup juice. combine reserved juice, oil, honey and lemon juice in small bowl.
- 2 combine salad greens, peas, pineapple, carrot and shrimp in large bowl. stir dressing; pour over salad. toss gently to coat.
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