Easy Roast Salmon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 lbs whole gutted salmon
• olive oil
• coarse sea salt
• fresh ground pepper

Recipe

• 1 rinse salmon and place in large baking pan.
• 2 drizzle olive oil over one side of fish; spread oil evenly with hands and sprinkle liberally with salt and pepper.
• 3 turn fish over and repeat on the other side.
• 4 roast 20 minutes at 500 degrees, then let stand 10 minutes before removing skin and deboning (make sure you get all the bones!).