Pasta With Salmon Sauce (denmark)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fettuccine
• 2 tablespoons flour
• 2 tablespoons butter
• 3 cups milk
• 4 ounces cream cheese
• 1 (7 1/2 ounce) can salmon, drained
• 2 tablespoons dill, fresh, chopped
• 1 dash salt
• 1 dash pepper

Recipe

• 1 cook pasta al dente, according to package instructions.
• 2 in a medium saucepan melt butter over medium heat.
• 3 add flour, stirring until smooth.
• 4 add milk slowly, stirring constantly until it is boiling.
• 5 remove from heat and add cream cheese.
• 6 return to medium heat, stirring until cheese is melted.
• 7 stir in salmon and dill.
• 8 add salt and pepper to taste.
• 9 toss with fettuccine and serve.