Skewered Scallops With A Spicy Rub

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon paprika
• 10 digby scallops
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• salt

Recipe

• 1 combine the herbs and spices in a small bowl.
• 2 place the scallops on a side plate.
• 3 add the olive oil and lime juice and turn scallops to coat.
• 4 sprinkle one side of the scallops with the spice/herb mix.
• 5 turn over and sprinkle the other side.
• 6 cover and marinate 30 minutes in the fridge.
• 7 preheat grill to medium-high.
• 8 thread scallops on skewers; season with salt.
• 9 lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.