Hhhhhot Crab Dip!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 16 ounces philadelphia cream cheese, softened
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped spring onion
• 2 tablespoons dry wine
• 2 teaspoons horseradish sauce
• 1/4 teaspoon hot pepper sauce (eg. tabasco)

Recipe

• 1 mix all the ingredients together until well blended.
• 2 spoon the mixture into a quiche dish or pie plate.
• 3 bake at 350'f for about 30 minutes or until lightly browned.