Spring Thyme Salmon

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup orange juice
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 garlic clove, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb salmon fillet

Recipe

• 1 mix the orange juice, oil, thyme, mustard, garlic, salt and pepper in a small bowl.
• 2 place the salmon in a large resealable bag or glass dish.
• 3 add the marinade and turn to coat well.
• 4 refrigerate for 20 minutes, turning occasionally.
• 5 remove the salmon from the marinade.
• 6 discard any remaining marinade.
• 7 broil 10 minutes or until the fish flakes easily.