Low Fat Pesto Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup chicken broth or 2/3 cup vegetable stock
• 2 garlic cloves
• 1 cup fresh basil
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons pine nuts

Recipe

• 1 combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). allow to cool.
• 2 chop basil in food processor. add cooled stock, parmesan cheese and pine nuts. whirl until everything is finely chopped and blended.
• 3 meanwhile, cook pasta of your choice. toss sauce with pasta. serve with additional parmesan cheese if desired. use as a topping for fish, chicken or potatoes also. makes 4 servings.