Pasta With Sardine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (15 ounce) can cannellini beans
• 1/2 lb fettuccine pasta
• 3/4 cup pasta sauce (flavored)
• 1 (4 3/8 ounce) can sardines in oil, drained
• 1/4 cup red wine

Recipe

• 1 cook the pasta until al dente.
• 2 add the beans and stir to warm.
• 3 meanwhile, fry the sardines in a nonstick pan.
• 4 deglaze the pan with the wine, scraping up the bits with a wooden spoon.
• 5 add the pasta sauce and heat through.
• 6 toss with pasta/bean mixture.