Meatless Rissoles

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 500 g black-eyed peas
• 1 cup flour
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup grated cheese
• 3/4 cup grated carrot
• 4 tablespoons soy sauce
• 2 tablespoons dark mirin
• 2 teaspoons minced garlic
• 1 large onion, diced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon fenugreek seeds
• 1 tablespoon turmeric
• 2 teaspoons instant chicken bouillon granules
• 1 teaspoon fish sauce
• 4 tablespoons chili sauce

Recipe

• 1 start by soaking the beans in boiling water for 30 minutes - 1 hour, or until the skins start to come off.
• 2 drain the beans, and put them in a food processor, and pulse them for a few minutes, until the mixture resembles moist breadcrumbs.
• 3 put the beans into a large mixing bowl, and add the eggs, flour, and breadcrumbs. stir until combined.
• 4 add all of the other ingredients, and mix well.
• 5 shape the mixture into small balls, and flatten them with the back of a spatula.
• 6 fry the rissoles in peanut oil until golden and crispy.
• 7 serve with gravy, and steamed vegetables.