Plank Baked Rainbow Trout

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs rainbow trout, cleaned with head on
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place the planks into cool water and allow to soak for at least 2 hours and up to overnight.
• 2 preheat the oven to 375 to degrees f.
• 3 brush the trout, inside and out with olive oil.
• 4 season inside and out with salt and pepper.
• 5 place the trout onto the planks belly down and open. wrap foil around both fish and plank.
• 6 place the planks in oven for approximately 15 to 20 minutes.
• 7 remove from the oven and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.