Spiced Salmon With Sauteed Garlic Spinach

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (5 1/2 ounce) salmon fillets, skinned
• 1 teaspoon freshly ground mace
• 1 teaspoon crushed black pepper
• 1 teaspoon flaked sea salt
• 1/2 lemon, juice of
• 1 ounce butter
• 2 garlic cloves, crushed
• 8 ounces baby spinach leaves
• 1/2 lemon, juice of
• 1 pinch of freshly grated nutmeg
• freshly ground salt and black pepper

Recipe

• 1 heat the butter in a large saucepan. once melted, add the garlic, then the spinach, stirring well.
• 2 mix in the lemon juice, season with the nutmeg, salt and freshly ground pepper. cover the pan and turn off the heat.
• 3 set aside for 5 minutes until the spinach is slightly wilted.
• 4 meanwhile, preheat the broiler. season the salmon fillets with the mace, black pepper and sea-salt.
• 5 place the salmon on the hot broiler and broil for 2 minutes, without moving.
• 6 turn the salmon fillets over and cook for a further 2 minutes, until a residue appears around the edge of the salmon. once this appears, remove the salmon and rest for 1 minute.
• 7 squeeze the lemon juice over the salmon just before serving. serve the salmon with the spinach.