Poseidon's Scallops

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 1 lb scallops (fresh, ocean scallops only!)
• 1 lime
• 5 garlic cloves
• 3 tablespoons dark sesame oil
• 3 tablespoons tamari, shoyu or 3 tablespoons soy sauce
• gingerroot

Recipe

• 1 chop ginger and garlic coarsely.
• 2 heat a cast iron skillet.
• 3 add sesame oil.
• 4 let the oil heat and then add garlic and ginger.
• 5 once the garlic had caramelized, add scallops.
• 6 sprinkle with tamari and cook for 5 minutes.
• 7 squeeze a whole lime into the skillet and cook for one more minute.
• 8 serve immediately.
• 9 it's very important not to overcook the scallops!