Spring Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 ounce uncooked rice sticks
• 1 lb peeled shredded carrot
• 1/4 cup cilantro leaf
• 3 tablespoons shredded fresh basil
• 1 cup shredded green leaf lettuce
• 1 teaspoon chopped garlic
• 1/4 cup chopped scallion
• 1/4 teaspoon crushed red pepper flakes
• 1 cup seeded chopped red bell pepper
• 16 cooked shelled de-veined shrimp
• 8 round rice paper sheets

Recipe

• 1 place the first 6 ingredients in a jar and shake.
• 2 cook rice sticks. combine with next 8 ingredients.
• 3 cut each shrimp in half.
• 4 soften rice sheets, one at a time.
• 5 place ½ cup filling and 4 slices shrimp and wrap. serve with sauce.