Stuffed Baked Trout

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 green onions, sliced
• 1 green pepper, chopped
• 1/4 cup butter
• 1 cup soft breadcrumbs
• 1/4 cup sniped fresh parsley
• 1 teaspoon lemon juice
• 1/4 teaspoon dried basil
• 4 (8 ounce) whole trout
• salt

Recipe

• 1 cook and stir onions and pepper in butter until tender.
• 2 removed from heat and add gread crumbs, parsley, lemon juice and basil.
• 3 rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
• 4 place fish in baking dish
• 5 cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
• 6 garnish with cherry tomatoes and parsley if desired.