Stuffed Boiled Eggs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 10 eggs (hard boiled)
• 5 -6 ounces anchovies or 5 -6 ounces pilchards or 5 -6 ounces other spiced fish
• milk
• black pepper
• lemon juice

Recipe

• 1 cut the eggs into halves and take out the yolks.
• 2 remove the skin and the bones from the fish (if needed) and smash into a paste with the yolks; add a bit of milk (again if needed) and spice to taste with black pepper and lemon juice.
• 3 stuff the empty egg halves with the mixture and serve over salad leaves, parley leaves or finely chopped olives.