Spiced Salmon Sticks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g center cut salmon fillets, skinned
• 1 egg , lightly beaten
• 1 teaspoon dijon mustard
• 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme)
• 1 cup finely crushed corn flakes
• 2 teaspoons chili powder (or to taste)
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Recipe

• 1 cut salmon into 8 equal strips and set aside.
• 2 in a shallow dish, whisk together egg , mustard and thyme.
• 3 in another shallow dish, stir together cornflakes, chili powder, paprika and cayenne pepper.
• 4 dip salmon in egg letting excess drip off.
• 5 coat in cornflake mixture and place on a parchment lined baking sheet.
• 6 425 degree oven.
• 7 10 mins - or until golden and flakes when tested with a fork.