Pasta With Spinach, Chickpeas, Tuna, And Feta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups coarsely chopped spinach
• 250 g whole wheat pasta (i use wholemeal spirals)
• 60 g feta cheese, crumbled (i prefer goat or sheep feta)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• salt and pepper, to taste
• 1 (400 g) can chickpeas, rinsed and drained
• 2 garlic cloves, crushed
• 1 (280 g) can tuna in water, drained

Recipe

• 1 cook pasta according to instructions.
• 2 place washed and chopped spinach in a strainer, strain hot pasta over spinach.
• 3 combine all other ingredients in a large serving bowl, stirring to combine.
• 4 pour pasta and spinach into bowl, mix thoroughly.