Ingredients
- Servings: 10
- 1 teaspoon lemon juice
- 2 (8 ounce) packages cream cheese
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon garlic, minced
- 3 (6 1/2 ounce) cans minced clams
- 4 tablespoons clam broth
Recipe
- 1 mix all ingredients well, adding broth as needed, until cream cheese is totally blended.
- 2 chill.
- 3 enjoy -- omg this is good stuff!
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