asian rainbow trout

Ingredients

• Servings: 4
• 4 (6 ounce) fillets boneless, skinless rainbow trout
• 2 teaspoons soy sauce
• salt and pepper to taste
• 1 teaspoon sugar
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 4 green onions, chopped

Recipe

Preparation Time: 20 mins Cook Time: 7 mins Ready Time: 27 mins


• rub trout fillets with soy sauce. season with salt, pepper, and sugar; set aside.
• heat olive oil in a large skillet over medium-high heat. add garlic, ginger, and green onions; cook and stir until golden brown. add trout fillets and cook until browned and crispy, about 3 minutes. turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.