Henry Bain Sauce

Ingredients

• Servings: 2
• 1 (18 ounce) jar peach preserves
• 1 (18 ounce) jar orange marmalade
• 1 (18 ounce) jar apple preserves
• 1 (18 ounce) jar pineapple preserves
• 5/8 cup ground dry mustard
• 1 (4 ounce) jar prepared horseradish

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. transfer the mixture to sterile containers, and chill in the refrigerator until serving.