fast salmon with a ginger glaze

Ingredients

• Servings: 4
• 4 (8 ounce) fresh salmon fillets
• salt to taste
• 1/3 cup cold water
• 1/4 cup seasoned rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon hot chile paste (such as sambal oelek)
• 1 tablespoon finely grated fresh ginger
• 4 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/4 cup chopped fresh basil

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat grill for medium heat and lightly oil the grate.
• season salmon fillets with salt.
• place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
• combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
• bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
• sprinkle basil on top of salmon; spoon glaze over basil.