Salmon Quiche With Fluffy Dill Whip

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 cup whole wheat flour
• 2/3 cup sharp cheddar cheese, shredded
• 1/4 cup almonds, chopped
• 1/4 teaspoon paprika
• 6 tablespoons vegetable oil
• 15 ounces salmon (one can)
• 3 eggs, beaten
• 1/4 teaspoon dill weed
• 1 cup sour cream
• 1/2 cup sharp cheddar cheese, shredded
• 1 tablespoon onion, chopped
• 3 dashes cayenne pepper
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon dill weed
• 2 dashes tabasco sauce

Recipe

• 1 combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
• 2 press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
• 3 flake salmon. add eggs, dill, sour cream, and the other 1/2 cup of cheese. put in baked and slightly cooled shell. sprinkle reserved 1/2 cup crust over top. bake at 325 degrees for 45 minutes.
• 4 mix the sour cream, mayo, dill, and tabasco. chill, and put a dollop on top when serving.