Italian Style Fish And Vegetables
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons oil
- 1 medium onion, sliced
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1/2 teaspoon basil leaves
- 2 cups frozen mixed vegetables
- 1 1/2 lbs sole or 1 1/2 lbs orange roughy or 1 1/2 lbs other fish
- 2 tomatoes, sliced
- 1/3 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 heat oil in a skillet over medium heat.
- 2 add mushroom, onion, and cook until onion is tender, about 4 minutes.
- 3 stir in vegetables.
- 4 place fish on vegetables and top with tomato slices.
- 5 cook on low for 12-16 minutes or until fish flakes easily.
- 6 remove from heat, sprinkle with cheese.
- 7 cover and let it stand until cheese melts (about 3 minutes).
- 8 add salt and pepper to taste.
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