Scallop Carbonara

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1 tablespoon garlic, chopped (or paste)
• 1 sprig fresh thyme
• 2 cups heavy cream
• 6 slices cooked bacon, chopped
• 1 lb sea scallops
• 4 cups fettuccine, cooked

Recipe

• 1 in a pan, cook bacon strips, until golden brown. cool, then chop.
• 2 add onions, pepper, garlic, and thyme and cook until onions are translucent. add cream and bring to a boil, adjust seasoning with salt and pepper.
• 3 add the scallops and cook just until done, about 8 minutes.
• 4 toss the sauce with the cooked pasta or spoon sauce over the pasta.
• 5 grate fresh parmesan cheese on top and serve with a side of garlic b4read.