Saffron Fish Stew With Beans

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• 1 teaspoon ground fennel
• 1/2 teaspoon ground coriander
• 2 garlic cloves, crushed
• 1 sprig thyme
• 1/2 teaspoon grated fresh orange rind
• 1/4 teaspoon saffron thread, crushed
• 1 1/2 cups water
• 1 1/2 cups clam juice
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/4 teaspoon salt
• 1 lb flounder fillets, cut into 2-inch pieces
• 1 (14 ounce) can great northern beans, rinsed and drained
• fresh thyme leave

Recipe

• 1 heat oil in a large dutch oven over medium-high. add onion, fennel, coriander, garlic, and thyme sprig; sauté 5 minutes.
• 2 stir in rind and saffron; add water, clam juice and tomatoes. bring to a boil; reduce heat and simmer 5 minutes.
• 3 stir in salt, fish and beans; cook 5 minutes. top with thyme leaves.