Scallop Ceviche

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs 15 mins

Ingredients

• Servings: 8
• 2 lbs bay scallops, halved if large
• 3/4 cup fresh lemon juice
• 3/4 cup fresh lime juice
• 1/2 cup red onion, slivered
• 1/2 cup yellow bell pepper, slivered
• 1 cup pimento stuffed olive, halved (or sliced if large)
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro, chopped
• 3 slices lime peel (about 2x1/4-inch)
• 1 teaspoon salt
• 3 dashes hot red pepper sauce

Recipe

• 1 combine all ingredients in 8-inch square baking dish.
• 2 cover with plastic wrap and refrigerate at least 8 hours.
• 3 just before serving, remove zest and transfer to serving dish.
• 4 serve chilled.