Saffron Cilantro Snapper In A Bag

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 2 red snapper fillets
• 1 tomato, seeds removed & chopped
• 1 lemon, sliced
• 1/3 cup green onion
• 1 bunch cilantro, roughly chopped
• 1/4 cup wine
• 1/2 teaspoon saffron
• 4 sprigs fresh thyme
• salt & pepper

Recipe

• 1 preheat oven to 400º.
• 2 for each serving: fold long sheet of parchment paper in half, place fish filet in middle on one side of the crease.
• 3 cover each serving with 1/2 of the cilantro, 1/2 of the green onions, 1/2 chopped tomato.
• 4 drizzle a dash (1/8 cup) of wine over each filet, and then place two sprigs of thyme on top.
• 5 sprinkle a pinch of saffron - you don't need much.
• 6 squeeze some lemon juice over it, and cover with two slices of lemon.
• 7 salt and pepper to taste (don't over salt!).
• 8 fold the paper over the fish and then crinkle up the edges to form the letter d.
• 9 place on a baking sheet and cook @ 400º for 18 minutes.