Gravlax With Mustard And Dill Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons dijon mustard
• 2 teaspoons superfine sugar
• 1 teaspoon wine vinegar
• 1 teaspoon lemon juice
• 1 egg yolk
• 2/3 cup peanut oil
• 1 tablespoon dill, chopped
• 1 lb gravlax
• rye bread, to serve
• freshly ground salt and pepper

Recipe

• 1 place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
• 2 add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
• 3 stir in the dill and season to taste.
• 4 cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
• 5 place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
• 6 serve straight away with rye bread.