Scallop Bruschetta

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 1
• 4 cherry tomatoes, diced
• 2 tablespoons red onions, finely diced
• 2 tablespoons parmesan cheese, grated
• 2 teaspoons lemon juice
• 1 pinch salt
• 1 pinch ground oregano
• olive oil flavored cooking spray
• 4 scallops
• 2 slices bread, thickly sliced
• 1/2 garlic
• 3 teaspoons olive oil
• 4 capers, diced

Recipe

• 1 tomatoes mixture: dice cherry tomatoes and red onions and add them to a small mixing bowl. add parmesan cheese, lemon juice, salt and oregano. set aside.
• 2 spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
• 3 toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
• 4 brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
• 5 place 2 grilled/cooked scallops on top each bruschetta.
• 6 garnish with capers.
• 7 enjoy for lunch, entree or snack.