Langouste Grillée Aux Herbes (crawfish Grilled W/ Herbs)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 medium crawfish or 1 large lobster, still alive
• 6 ounces butter or 6 ounces cream
• 1/2 cup lemon juice
• 1/4 cup chives, freshly chopped
• 1/4 cup tarragon, freshly chopped
• 1/4 cup chervil, freshly chopped
• salt, to taste
• black pepper, to taste
• 1 tablespoon cayenne powder

Recipe

• 1 plunge the crawfish/lobster in boiling salted water. when the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife.
• 2 place each half on a heated oiled grill and cook for 12 minutes. turn once or twice during cooking.
• 3 mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes. continue to baste as you turn and cook halves.
• 4 just before serving time, bring sauce to a low boil for one minute, stirring continuously.
• 5 serve lobster/crawfish halves with sauce in dipping container on the side.