Scallop Ceviche

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb scallops
• 1/2 onion, chopped fine
• 3 jalapenos, seeded and chopped fine
• 4 limes, juice of
• 4 1/2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon cilantro
• 2 teaspoons black pepper
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 1 teaspoon coriander
• 1 teaspoon garlic
• 1/2 cup diced tomato (about 2 roma tomatoes in size)

Recipe

• 1 slice scallops down to about bite size.
• 2 combine scallops and jalapenos with juices, oil, cilantro, coriander and garlic, marinade for 1 hour.
• 3 add onion, tomatoes, salt and pepper, then marinade for 2 more hours.