Ramen Noodles With Cheese Sauce, Tuna & Beans

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 (3 ounce) packages top ramen noodles
• 1 (16 ounce) jar cheese sauce
• 1 (16 ounce) can pink beans
• 2 (6 ounce) cans tuna (in oil tastes better)
• 1 cup mayonnaise
• 2 tablespoons dried vegetable flakes
• 1 teaspoon hot pepper
• 1 teaspoon paprika
• 1/2 teaspoon pepper

Recipe

• 1 make sauce: empty half of jar of ragu double cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. add in two cans of tuna (i used one in oil and one in water), one can of pink beans, spices to taste -- hot pepper, paprika, pepper.
• 2 rinse the canned beans of the canned liquid before adding them inches.
• 3 make noodles: boil 4 cups of water in a 2 quart pot atop the stove. throw in the vegetable flakes. then add the 3 bricks of ramen, broken into quarters. do not use ramen flavor packs.
• 4 in a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. add in the mayo.
• 5 serve hot or cold.