Rice Salad With Salmon Snow Peas And Asparagus

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup medium grain rice
• 150 g piece fresh salmon
• 60 g snow peas
• 4 asparagus spears
• 6 basil leaves, torn
• 2 teaspoons olive oil
• 2 teaspoons rice wine vinegar
• 2 teaspoons reduced sodium soy sauce

Recipe

• 1 cook rice in simmering water until tender.
• 2 refresh under running cold water and drain.
• 3 steam the salmon until cooked and let cool. coarsely shred the salmon and put aside. blanche the snow peas in simmering water. refresh and put aside.
• 4 snap any tough stalks off the asparagus spears and blanch the spears in simmering water. refresh and put aside.
• 5 add basil leaves and toss all the ingredients together in a bowl and dress with oil, vinegar and soy sauce.