Grilled Rock Lobster Tails

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons lemon juice
• 1/2 cup olive oil (or use vegetable oil)
• 1 -2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (you can use about 1 tablespoon fresh minced garlic instead of garlic powder)
• 2 (10 ounce) rock lobster tail

Recipe

• 1 set grill to high heat.
• 2 in a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
• 3 split the lobster tails lengthwise using a large sharp knife.
• 4 brush the flesh side tail with the marinade.
• 5 lightly oil the grill plate.
• 6 place the tails flesh side down on grill.
• 7 cook for about 10-12 minutes brushing frequently with marinade.
• 8 discard any remaining marinade.
• 9 lobster is done when opaque in colour and firm to the touch.