Scallop Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 lb scallops, cut large scallops in half
• 1 tablespoon butter
• 1 medium onion, chopped finely
• 1/2 cup celery, chopped
• 1 cup fresh mushrooms, chopped
• 1 (10 ounce) can cream of mushroom soup
• 2/3 cup milk
• 3/4 cup soft fresh breadcrumb
• 1/2 cup grated cheddar cheese
• fresh ground pepper

Recipe

• 1 bring medium-size saucepan of water to a boil, add scallops.
• 2 reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
• 3 drain immediately and place scallops into a medium-size buttered casserole; set aside.
• 4 in the saucepan, melt butter.
• 5 add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
• 6 combine soup and milk and add to the vegetables.
• 7 pour soup mixture over scallops in the casserole; season with pepper, stir gently.
• 8 spread fresh breadcrumbs over top and sprinkle with cheese.
• 9 bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.