Saffron Shrimp And Zucchini

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium zucchini, cut into 1/4-1/2-inch slices
• 3/4 lb shrimp, peeled and de-veined
• 1/2 teaspoon garlic, minced
• 3 ounces olive oil
• 1/4 teaspoon saffron
• 3/4 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1 lb uncooked fettuccine

Recipe

• 1 set a large pot of water to boil.
• 2 season it with some salt and an ounce of olive oil.
• 3 once the water is boiling, set the fettucini in the pot to boil, stirring every minute or two.
• 4 set a timer for 10 minutes.
• 5 in a large skillet, heat 2 ounces of olive oil in the pan to get hot on medium-high heat.
• 6 saute the shrimp about 2-3 minutes, until just pink.
• 7 remove with a slotted spoon to save the oil.
• 8 add the zucchini and garlic to the pan. saute for about 3-4 minutes, until the zucchini is just turning soft.
• 9 the fettucini is probably done around this time, remove and drain well, set aside.
• 10 add the broth, parsely, and the saffron.
• 11 reduce by a quarter.
• 12 return the shrimp to the pan, and simmer for about 2 minutes.
• 13 toss in the fettucini and let it get hot. serve on a large oval dish, and sprinkle with fresh parsely for garnish!