Slow Cooker Salmon Chowder

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 12 ounces alaskan salmon, drained and flaked (canned or pouch)
• 3 ounces chopped onions
• 6 ounces chopped celery
• 4 -5 ounces shoestring carrots
• 3 cups fat-free chicken broth
• 8 ounces fat free cream cheese, cubed
• 1/4 cup brown rice
• 1 tablespoon dill weed
• 1 teaspoon salt (optional)
• 1/4 cup water

Recipe

• 1 in slow cooker, combine onion, celery, carrots, chicken broth, and rice.
• 2 cook for about 4-5 hours on low.
• 3 when the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
• 4 add the salmon, spices, and ¼ cup water. stir. cook about 10-20 more minutes on high, stirring occasionally.