Scallop And Potato Salad

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 6 medium red potatoes
• 2 tablespoons oil
• 1 lb sea scallops, halved horizontally or 1 lb bay scallop
• 0.5 (12 ounce) bag mixed baby greens
• 2 tablespoons wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon prepared hot mustard
• 1/2 cup mayonnaise
• 1 tablespoon heavy cream
• 1 teaspoon seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tablespoons finely chopped fresh chives
• salt
• pepper

Recipe

• 1 for best results, make dressing a few hours ahead of time to let flavors blend: whisk together vinegar through hot mustard; whisk in mayonnaise and cream; mix in chives or seafood seasoning; season with salt and pepper to taste.
• 2 in large saucepan of boiling salted water, cook potatoes approximately 12 minutes until just tender; drain potatoes and let cool. cut each potato crosswise into 4 slices.
• 3 in large skillet over high heat, sauté potatoes in 2 tablespoons oil approximately 2 minutes until golden; transfer to plate with a slotted spoon.
• 4 in same skillet, sauté scallops approximately 1 minute per side until just cooked through.
• 5 in a large bowl, toss mixed greens with enough vinaigrette to coat; transfer to plates. arrange scallops and potatoes on top of greens and drizzle rest of vinaigrette over scallops and potatoes.