Grilled Prosciutto Wrapped Scallops

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 large scallops
• 1/2 lb prosciutto di parma (about 8 thin slices)
• 8 wooden skewers (soaked)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1/2 lemon

Recipe

• 1 rinse the scallops and then pat them dry with a paper towel.
• 2 drizzle olive oil on one side of scallops.
• 3 sprinkle with salt, pepper, and some fresh lemon juice.
• 4 turn scallops over and repeat step 3.
• 5 fold slice of prosciutto in half lengthwise and wrap around the each scallop.
• 6 secure with a wooden skewer.
• 7 place on grill set to high heat.
• 8 cook on each side for about 4-5 minutes.