Neely's Memphis Style Catfish

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup yellow cornmeal
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 3/4 cup buttermilk
• 1 tablespoon hot sauce
• salt, to taste
• fresh ground black pepper
• peanut oil, for frying
• 1 cup mayonnaise
• 1/4 cup creole mustard
• 1 teaspoon cayenne pepper
• 1/2 lemon, juiced
• 1 tablespoon worcestershire sauce
• 1 teaspoon paprika

Recipe

• 1 fish:.
• 2 preheat a deep -fryer to 375 degrees f.
• 3 mix the cornmeal, paprika and cayenne in a large bowl. in a separate bowl, add the buttermilk and the hot sauce.
• 4 season the catfish with salt and pepper. dredge in the buttermilk and then the cornmeal and spice mixture.
• 5 drop carefully in the hot oil. fry for 4 minutes until crisp. remove to a paper towel lined sheet tray. season with salt and pepper.
• 6 sauce:.
• 7 mix all the ingredients in a small bowl. serve with the catfish.