Grilled Salmon Candy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons honey
• 1 tablespoon molasses
• 1 teaspoon soy sauce
• 2 tablespoons toasted sesame seeds

Recipe

• 1 soak 6 6" bamboo skewers in water 1 hour.
• 2 prepare charcoal (preferred) or gas grill to medium hot.
• 3 weave salmon strips onto skewers and season with salt and pepper.
• 4 combine honey, molasses and soy sauce in a small bowl.
• 5 brush salmon with mixture.
• 6 you will not use it all.
• 7 let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
• 8 cook 6-8 minutes, turning once or just cook until done.
• 9 don't overcook.
• 10 place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.