Spinach Stuffed Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 8 ounces cream cheese
• 1/2 cup spinach
• 1/4 cup sun-dried tomato
• 1 tablespoon adobo seasoning
• 1 tablespoon creole seasoning

Recipe

• 1 salmon spinach mixture:.
• 2 *soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
• 3 prepare salmon:.
• 4 1. pre-heat oven at 400 degrees.
• 5 2. take salmon fillet and slice a center cut for filling salmon.
• 6 3. sprinkle adobo seasoning and creole seasoning and rub onto all sides of fillet.
• 7 4. take butter knife and spread spinach stuffing mixture inside slice cut previously. (you can also spread some on top of salmon if you like).
• 8 5. place salmon fillets on greased casserole dish.
• 9 6. bake at 400 degrees for 20 minutes.
• 10 7. enjoy.