Gingered Fish From The Islands

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 sea bream (about 2 pounds total or other whole fish)
• 1/2 teaspoon pepper
• 1 tablespoon soy sauce, clear
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon chili powder
• 2 green onions, sliced (or 2 scallions)
• 1 garlic clove, chopped
• 1 tablespoon ginger, peeled, in very fine stripes
• 1 bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian)
• 1 fresh chili pepper, seed removed in very fine stripes
• 1 tablespoon vegetal oil
• 2 tablespoons lime juice
• 4 tablespoons soy sauce, clear
• 1/4 teaspoon chili powder
• 1 garlic clove, crushed

Recipe

• 1 make dipping sauce first. mix all ingredients and set aside.
• 2 preheat oven for broiling (480 f, 250 c).
• 3 clean fish and pat dry. with a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.
• 4 add all ingredients for the marinade. smear the marinade onto the fish on both sides and into the cavity. let ginger fibers inside of the fish.
• 5 set aside for 30 minutes.
• 6 meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).
• 7 mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.
• 8 oil a grilling pan or use a non sticky sheet and put fish on it. put fish into the oven and broil for about 8 minutes on the first side.
• 9 turn the fish and top with the vegetable mix.
• 10 broil for further 8 minutes.
• 11 take fishes out of the oven and transfer it on service plates.
• 12 serve the dipping sauce in a separate small bowl.
• 13 enjoy it!
• 14 note: i used one sweet hungarian pepper for this recipe.