Savory Tuna Tempter

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 5 tablespoons butter, divided
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups milk, divided
• 1 (12 ounce) can tuna, drained
• 1 cup finely shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces medium egg noodles, cooked
• 10 round ritz crackers, crumbled

Recipe

• 1 preheat oven to 350 degrees f. spray a 2-quart casserole with cooking spray.
• 2 place the cooked noodles in the prepared casserole.
• 3 saute the celery and onion in 2 tablespoons of the butter. add the remaining ingredients (except the noodles) and mix together well.
• 4 pour tuna mixture over the noodles and toss lightly to coat.
• 5 sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
• 6 bake in preheated oven for 25 minutes, until bubbly.